Hello, I'm Shekhinah
Raine
ABOUT
ABOUT ME
After earning a B.F.A. in Writing with a minor in Creative Writing, I decided to get certified as a pastry chef. It was something I've always wanted to do and it helps a lot when I do what love most; write about and review food.
I completed the course in November 2018 and followed my initial career path; writing. Most of my writings, as you may soon find out, are centered around historical events that happened in my home country of
Puerto Rico and my bakes usually have a Latin twist to them.
As a writer and editor, I seek to create and communicate, through
beautifully written words, with an empowering and educating voice.
Enjoy this small look into my life.
Don’t be shy, write to me!
WHAT I DO
I'm an editor above all.
I creatively find the best ways to express ideas on paper and make them emotionally accessible to every reader. I also transcribe and translate documents, and write in short and long form (I prefer copywriting, it gives way to great witty statements).
PORTFOLIO
This is a bit of what I've done and do.
Click through and let me know
if anything stands out to you!
